Pasteurized milk 2.7% fat, Cream 40% fat, Vegetable oil, Skimmed milk powder, Starter culture (mesophilic), Salt, Stabilizer (E406,E 407, E410), Rennet, Potassium sorbate (E202)(0.07) ) %), Protein: 5.5, Fat: 28, Salt: 1, DM ;38, Carbohydrate: 2.2 g, Energy: 282.8 kcal
